Fresh chips in Zaandam

Windmills, green wooden houses and a river with a long industrial history: Zaandam draws visitors from all over the world, above all to the Zaanse Schans. For those guests, Dutch chips are part of the trip. Friet van Beus supplies fresh chips in Zaandam to businesses that want to give their guests something genuine.

A town on the Zaan

Zaandam is the largest town in the municipality of Zaanstad and sits just north of Amsterdam. The banks of the Zaan were once lined with countless windmills and factories, and that past is still visible everywhere. The centre has been extensively redeveloped in recent years and has its own mix of restaurants, cafés and takeaways.

At the Zaanse Schans it is a different story: large numbers of visitors in a short time, often whole groups at once. If you sell chips there, you need to serve quickly without compromising on quality.

Dutch chips for guests from afar

Foreign visitors expect chips in the Netherlands, and they remember it when they are good. A portion of freshly cut Agria, fried in clean fat and served with a Dutch sauce, becomes your calling card. What makes the difference is explained under the tastiest chips and fresh or frozen chips.

Fresh chips do need planning. Blanch a batch at a quiet moment, let it drain and cool properly, and finish frying as soon as the guests arrive. That keeps service fast, even when three groups walk in at the same time.

Yield and delivery in Zaandam

A sensible question is whether fresh pays off. The answer depends on your numbers and the way you work. On our page about the yield of fresh chips we explain what to look at when you work it out for your own business.

Zaandam lies within our delivery area in the Amsterdam region. Cutting happens on Tuesday and Friday mornings, after which we take to the road ourselves. Get in touch with Joost on 06 23055742, by message too, and we will discuss what your business needs.

Frequently asked questions