Producer of fresh chips and chipping potatoes from our own crop, for chip shops, fry houses, wholesalers and food trucks in the central Netherlands.
At our family business Friet van Beus in Zeewolde we cut fresh chips from potatoes we grow ourselves. No middlemen, no additives and nothing pre-fried: the chips go vacuum packed per 10 kg from our farm straight to your kitchen. The chip line runs on Tuesday and Friday mornings, after which our regular drivers deliver. That is how we supply chip shops and fry houses that fry plenty of chips every week, wholesalers who supply others and food trucks. You deal directly with the people who grew the potato, and you serve chips with an honest story.
We have been growing potatoes on our farm in Zeewolde since 1994, and in 2016 a local snack bar that was tired of peeling and cutting gave us the push to start producing our own fresh chips. With our own scraping and cutting production line, that grew into Friet van Beus, a family business where the third generation now works alongside us.
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Choose fresh chips that are ready to fry, or whole potatoes to cut yourself: washed or scraped. Everything comes from our own fields in Zeewolde.
From your first enquiry to a regular weekly delivery, in four clear steps.
Fill in the enquiry form or call or message Thijs or Joost. Tell us what kind of business you run and whether you need fresh chips or whole potatoes.
We talk through your kitchen and how you work. Where needed we advise on oil, frying fat and frying. You are also welcome to come and see the farm. And of course you will get a sample to taste.
Together we agree how many chips or potatoes you need and when. We cut on Tuesday and Friday mornings, so you always receive fresh chips.
Your chips are cut in the morning, vacuum packed per 10 kg and delivered by our regular drivers. That way there are fresh chips in your fridge every week.
We mainly supply large-volume users: chip shops, fry houses, wholesalers and food trucks that need plenty of chips every week.
See who we work forDry matter, starch and sugar decide whether a potato makes good chips. Here is how to choose the right variety for your business.
Read on →VarietiesTwo floury chipping varieties, each with its own season. How they differ in the fryer and why we switch between them.
Read on →PreparationThe whole process from potato to chip, and the honest sums for a business: when does cutting your own make sense and when not?
Read on →On Instagram you can follow us in the fields, at harvest time, at the cutting machine and, of course, with the fresh chips themselves.
"Waanzinnig goede frieten en zeer aangenaam samenwerken. Dikke aanrader!!"
"Top frieten!!! Topmensen !!! Onze klanten zijn razend enthousiast en vinden het superlekker! Een dikke aanrader."
"Fijn bedrijf om mee samen te werken! Denken mee om een zo’n goed en lekker mogelijk frietje te krijgen. Je kan altijd bij ze terecht om eventuele te korten op te halen😅"
"De lekkerste friet begint bij de beste basis! Je proeft de liefde voor het maken van de perfecte pieper. Altijd goede service. Op naar nog vele jaren piepers met liefde!"
"Leuk en intresant om te zien ,het proces van een frietje 👋Thijs is zeer gastvrij en neemt je op reis in de aardappelwereld 👍"
Reviews are shown in their original Dutch.
A tailored request without obligation in a few clicks. Thijs or Joost will contact you personally and quickly.
From the fieldIn your fryer
Our regular drivers deliver fresh chips anywhere in central Netherlands. Whole potatoes can be delivered nationwide.
The questions business owners ask us most about our chips, the potatoes and delivery.
We cut the chips on Tuesday and Friday mornings. They are then vacuum packed and delivered to your business by us personally. So you receive freshly cut chips, with no middlemen and no long storage along the way.
From September to July we cut our chips from Agria potatoes. In the transition season, August, we use the Frieslander. You can read about the difference in our article Agria or Frieslander.
No. Our chips are freshly cut, never pre-fried and free of additives. You blanch and finish them in your own kitchen, so you decide exactly how they turn out. It takes a set routine, and we are happy to help you with that.
That depends on your business, your location and how often you would like deliveries. Get in touch with Thijs or Joost, or send an enquiry. We will then look together at what works for you and make clear arrangements.
Delivery of washed potatoes to Belgium and Germany is possible, but please allow for longer delivery times. Contact Thijs or Joost about it. We deliver fresh chips across the central Netherlands and whole potatoes nationwide.
Certainly. We help you choose the right oil or frying fat, and with adjustments and routines in your kitchen, so the chips come out of the fryer just right. Read more about our advice on frying chips.
Call or message Thijs on +31 6 23972300 or Joost on +31 6 23055742, or send an enquiry straight away. We are happy to think along with you.
Make a request Call Thijs: +31 6 23972300