
Chip shops and fry houses
- No more peeling yourself
- Real fresh chips on the counter
- Fixed delivery days, easy planning
- One grower as your contact

A chip food truck or stall at an event stands out with real fresh chips. Friet van Beus supplies fresh chips to food trucks, festivals and other events, cut from potatoes we grow ourselves in Zeewolde. Vacuum-packed, with no additives and not pre-fried: a product that works just as well on the road as in a fixed kitchen.
At a market or festival the stalls often stand side by side. The smell of fresh chips and a cone of golden chips that genuinely look fresh draw visitors to your chip truck. Mention that the chips come from a family farm in Flevoland, and you have a story that sticks.
Events and food trucks are a familiar world to us. Limited space, fluctuating crowds and no time to cut: we take that into account in how we supply the chips.
In a food truck every centimetre counts. Vacuum bags of 10 kg are compact and fit well in a cool box or in your truck's fridge. Because the chips are sealed off from oxygen, they discolour less quickly. Only open a bag when you are about to pre-fry and keep the rest sealed and cool. Read more under vacuum-packed chips.
Watch the cold chain, especially on hot days. Make sure the bags stay chilled until the moment you fry and record the temperature, as your food hygiene code requires. The basics are covered under HACCP for fresh chips.
We cut on Tuesday and Friday mornings and then deliver ourselves. For fresh chips at a weekend event, Friday is therefore the logical choice: the chips are as fresh as possible when the crowds arrive. Do agree in good time how much you expect to need, so we can take it into account when cutting.
Would you like to cut on site, for example as a crowd-puller? Then you can also take washed Agria potatoes. For frying well in a mobile fryer, our knowledge base has practical articles on blanching, finishing and frying fat. Also take a look at our fresh chips, call or message Thijs on 06 23972300, or send an enquiry.






A tailored request without obligation in a few clicks. Thijs or Joost will contact you personally and quickly.
From the fieldIn your fryer
"Waanzinnig goede frieten en zeer aangenaam samenwerken. Dikke aanrader!!"
"Top frieten!!! Topmensen !!! Onze klanten zijn razend enthousiast en vinden het superlekker! Een dikke aanrader."
"Fijn bedrijf om mee samen te werken! Denken mee om een zo’n goed en lekker mogelijk frietje te krijgen. Je kan altijd bij ze terecht om eventuele te korten op te halen😅"
"De lekkerste friet begint bij de beste basis! Je proeft de liefde voor het maken van de perfecte pieper. Altijd goede service. Op naar nog vele jaren piepers met liefde!"
"Leuk en intresant om te zien ,het proces van een frietje 👋Thijs is zeer gastvrij en neemt je op reis in de aardappelwereld 👍"
Reviews are shown in their original Dutch.
Everything you want to know about food trucks and events.
Yes. The vacuum bags are compact and easy to keep cool. You blanch when it is quiet and finish as soon as the queue grows.
Usually Friday. We cut in the morning and deliver afterwards, so you start the weekend with fresh chips.
Yes, we also supply washed Agria potatoes, peeled or unpeeled. That way you can cut the chips in front of your audience.
Keep the bags sealed in a cool box or fridge and only open what you are about to fry. Put the cool box in the shade and check the temperature regularly.
Call or message Thijs on +31 6 23972300 or Joost on +31 6 23055742, or send an enquiry straight away. We are happy to think along with you.
Make a request Call Thijs: +31 6 23972300