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Fresh chips for food trucks and events

  • Packaging: vacuum-packed or loose potatoes in a net bag, compact to transport
  • Cut: Tuesday and Friday mornings
  • Product: fresh chips or whole Agria
  • Storage: sealed and chilled
Food truck serving Friet van Beus chips

A chip food truck or stall at an event stands out with real fresh chips. Friet van Beus supplies fresh chips to food trucks, festivals and other events, cut from potatoes we grow ourselves in Zeewolde. Vacuum-packed, with no additives and not pre-fried: a product that works just as well on the road as in a fixed kitchen.

Fresh chips as your calling card

At a market or festival the stalls often stand side by side. The smell of fresh chips and a cone of golden chips that genuinely look fresh draw visitors to your chip truck. Mention that the chips come from a family farm in Flevoland, and you have a story that sticks.

Events and food trucks are a familiar world to us. Limited space, fluctuating crowds and no time to cut: we take that into account in how we supply the chips.

Vacuum-packed, handy on the road

In a food truck every centimetre counts. Vacuum bags of 10 kg are compact and fit well in a cool box or in your truck's fridge. Because the chips are sealed off from oxygen, they discolour less quickly. Only open a bag when you are about to pre-fry and keep the rest sealed and cool. Read more under vacuum-packed chips.

Watch the cold chain, especially on hot days. Make sure the bags stay chilled until the moment you fry and record the temperature, as your food hygiene code requires. The basics are covered under HACCP for fresh chips.

Planning around the cutting days

We cut on Tuesday and Friday mornings and then deliver ourselves. For fresh chips at a weekend event, Friday is therefore the logical choice: the chips are as fresh as possible when the crowds arrive. Do agree in good time how much you expect to need, so we can take it into account when cutting.

Would you like to cut on site, for example as a crowd-puller? Then you can also take washed Agria potatoes. For frying well in a mobile fryer, our knowledge base has practical articles on blanching, finishing and frying fat. Also take a look at our fresh chips, call or message Thijs on 06 23972300, or send an enquiry.

Send a request now

From the field to your fryer

Washed Agria potatoes in sacks on pallets
Planting potatoes in the clay soil at Zeewolde
Harvesting potatoes on the Friet van Beus fields
Crate of washed Agria potatoes
Sorting potatoes at the farm
A heap of fresh Frieslander potatoes

Also of interest

Golden fried fresh chips

Chip shops and fry houses

  • No more peeling yourself
  • Real fresh chips on the counter
  • Fixed delivery days, easy planning
  • One grower as your contact
Crates of freshly cut chips

Wholesalers

  • One regular grower as source
  • Consistent quality from own crops
  • Fresh chips and whole potatoes
  • Traceable right to the farm
Compose your request

Compose your request

A tailored request without obligation in a few clicks. Thijs or Joost will contact you personally and quickly.

Thijs and Joost by the tractor in the field Frying chips in the fryer From the fieldIn your fryer
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Step 1 of 5

What is it about?

Feel free to choose more than one option.

What kind of business do you run?

So we know what you need.

Roughly how much do you need per week?

An estimate is enough, we will fine-tune it together.

When would you like to start?

A rough idea is enough.

How can we reach you?

Thijs or Joost will get back to you personally and quickly.

Free and without obligation Done in 1 minute Quick personal contact
Reviews

What business owners say about us

G g van s 3 months ago
★★★★★

"Waanzinnig goede frieten en zeer aangenaam samenwerken. Dikke aanrader!!"

Z Zuhab Khan 5 months ago
★★★★★

"Top frieten!!! Topmensen !!! Onze klanten zijn razend enthousiast en vinden het superlekker! Een dikke aanrader."

N N H 10 months ago
★★★★★

"Fijn bedrijf om mee samen te werken! Denken mee om een zo’n goed en lekker mogelijk frietje te krijgen. Je kan altijd bij ze terecht om eventuele te korten op te halen😅"

L Lets Go Events 3 years ago
★★★★★

"De lekkerste friet begint bij de beste basis! Je proeft de liefde voor het maken van de perfecte pieper. Altijd goede service. Op naar nog vele jaren piepers met liefde!"

B Bob Geerlings 4 years ago
★★★★★

"Leuk en intresant om te zien ,het proces van een frietje 👋Thijs is zeer gastvrij en neemt je op reis in de aardappelwereld 👍"

Google rating: 5.0 from 14 reviews★★★★★

Reviews are shown in their original Dutch.

Clear answers

Frequently asked questions

Everything you want to know about food trucks and events.

Are fresh chips suitable for a food truck?

Yes. The vacuum bags are compact and easy to keep cool. You blanch when it is quiet and finish as soon as the queue grows.

Which cutting day suits a weekend event?

Usually Friday. We cut in the morning and deliver afterwards, so you start the weekend with fresh chips.

Can I buy whole potatoes to cut on site?

Yes, we also supply washed Agria potatoes, peeled or unpeeled. That way you can cut the chips in front of your audience.

How do I keep the chips fresh on a hot day?

Keep the bags sealed in a cool box or fridge and only open what you are about to fry. Put the cool box in the shade and check the temperature regularly.

Fresh chips on your menu?

Call or message Thijs on +31 6 23972300 or Joost on +31 6 23055742, or send an enquiry straight away. We are happy to think along with you.

Make a request Call Thijs: +31 6 23972300
Make a request