Fresh chips for hospitality in Nunspeet

Nunspeet lies between the woods of the northern Veluwe and the water of the Veluwemeer. Holidaymakers come for the countryside, residents for the peace and quiet. For hospitality businesses in Nunspeet that want to offer their customers something better than frozen, we cut fresh chips from our own potatoes.

A village between woods and lake

On one side of Nunspeet the woods begin, on the other lie the polder and the Veluwemeer. In between is a village with a lively centre, terraces and a good number of campsites and holiday parks in the surrounding area.

The rhythm of hospitality follows the seasons, but there is plenty going on in winter too. Many people live there who use the snack bar, café and lunchroom all year. For those businesses, a supplier delivering the same quality all year is just as important as it is for the beach kiosk.

From frozen to fresh

Many businesses still work with frozen chips. That is understandable: it is easy and available everywhere. Those who switch to fresh chips get a product with more flavour and an honest story in return. We have explained exactly what differs under fresh or frozen chips.

The switch does ask something of your routine. Fresh chips are fried in two stages, and the temperatures need to be just right. We help you with that, with advice on fat, temperature and how you organise your frying. That way your chips come out of the basket right as quickly as possible.

The variety we cut

The chips we bring to Nunspeet are cut from the Agria from September through July. It is a floury potato with yellow flesh that gives long chips and fries a lovely golden colour. Only in August do we use the Frieslander, for a few weeks. Both grow on our land in Zeewolde.

Nunspeet falls within our service area around Harderwijk, together with places such as Ermelo. Call or message Joost on 06 23055742 or Thijs on 06 23972300, or send a request through the site.

Frequently asked questions