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Fresh chips in Maarssen

Service areaReading time: 2 minutesUpdated: September 2026
Google rating: 5.0 from 14 reviews★★★★★
Trays of peeled potatoes

Maarssen lies on the Vecht, the river where wealthy Amsterdam merchants once built their country houses. The old village with its waterside homes is now part of the municipality of Stichtse Vecht, together with the more spacious neighbourhoods of Maarssenbroek. Friet van Beus supplies fresh chips in Maarssen to the hospitality businesses that make the most of those lovely surroundings.

Country houses, boats and terraces

In summer, boats cruise along the Vecht and the waterside terraces are full. Restaurants and cafés in the old centre thrive on those sunny days, while in Maarssenbroek the snack bars and takeaways keep going all year round.

A terrace that suddenly fills up on a warm Sunday needs a kitchen that can shift gear fast. That starts with a product you can rely on, week in, week out.

Cutting your own in a restaurant kitchen

Many restaurants prefer to cut their own chips, because it lets them set the thickness and shape. For that we supply whole potatoes: washed or scraped. Cutting yourself saves money, especially in larger numbers. See buying potatoes for hospitality for the right choice, and buying a chip cutter for the equipment you need.

If you want to skip the peeling but still cut them yourself, peeled potatoes for hospitality are a good middle way. Our Agria are gently washed and graded on the farm every week, so you get an even potato.

Delivery on the Vecht

Maarssen is in our region around Utrecht. Cutting takes place on Tuesday and Friday mornings, after which we bring the chips and potatoes ourselves. If you choose chips, they come vacuum packed and additive free.

Wondering what would suit your terrace or restaurant? Contact Joost on 06 23055742, by phone or on WhatsApp.

Frequently asked questions

Which chip cutter suits me if I want to cut my own?

That depends on your numbers and your space. A hand cutter is fine for small quantities, while a machine is quicker for larger volumes. We are happy to advise you.

Can I combine chips and whole potatoes in one delivery?

We are happy to discuss that with you. That way you can use cut chips for the busy periods and whole potatoes for dishes you prepare yourself.

How should I store whole potatoes in my restaurant?

Dark, cool and dry, but not in the fridge. That keeps them firm and stops them sprouting or turning sweet.

Fresh chips or potatoes for your business?

Call or message Thijs or Joost, or compose your request in a minute. You will hear from us soon.

Make a request Get in touch

Fresh chips on your menu?

Call or message Thijs on +31 6 23972300 or Joost on +31 6 23055742, or send an enquiry straight away. We are happy to think along with you.

Make a request Call Thijs: +31 6 23972300
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